Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
20
g d'huile végétale
or 20 g d'huile d'olive - 200 g de poivron rouge, coupé en morceaux (2 cm)
- 170 g d'oignons jaunes, coupés en quartiers
- Nutrition
- per 400 g
- Calories
- 1166 kJ / 278 kcal
- Protein
- 4 g
- Carbohydrates
- 14 g
- Fat
- 20 g
- Saturated Fat
- 2 g
- Fibre
- 7.1 g
- Sodium
- 9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Rissoler 200 g de courgettes
20 min
Faire sauter un mélange de légumes
30min
Rissoler un mélange de légumes pour une soupe ou un ragoût
25min
Faire sauter du poivron rouge avec du piment et des crevettes
20 min
Faire sauter 400 g de poivrons
25min
Rissoler 400 g d'aubergines
35min
Faire sauter des oignons avec du piment
20 min
Rissoler 300 g d'oignons
20 min
Rissoler 300 g de champignons frais
25min
Rissoler 200 g d'aubergine
30min
Dorer 200 g d'oignons
25min
Faire sauter 200 g de poivrons
20 min