Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g de lait demi-écrémé
- 10 g de levure boulangère fraîche, émiettée
- 250 g de farine de blé complet
- 250 g de farine de blé
- 40 g d'huile d'olive, et un peu pour badigeonner
- ½ c. à café de sel
- 70 g d'olives noires dénoyautées, coupées en morceaux
- 70 g d'olives vertes dénoyautées, coupées en morceaux
- 100 g de lardons
- Nutrition
- per 1 morceau/part
- Calories
- 2008 kJ / 477 kcal
- Protein
- 14 g
- Carbohydrates
- 59 g
- Fat
- 20 g
- Fibre
- 6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pâte à pizza
49h 30min
Salade de carotte à la sauce yogourt (TM6)
10 min
Müesli croustillant
No ratings
Pain artisanal (Betty) Métrique
4h 35min
Bretzels
1h 50min
Spätzlis au fromage
1h 10min
Focaccia aromatisé aux flocons de sel de mer (TM5/6 Metric)
1h 40min
Hummus (TM5/TM6 Metric)
10 min
Tarte flambée au lard
40min
Petits pains burger (buns)
1h 45min
Pesto de basilic
10 min
Panure
5 min