Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 240 g d'huile d'olive extra vierge
- 50 g de moutarde à l'ancienne
- 50 g de vinaigre balsamique
- 2 c. à café de sucre (optional)
- 2 c. à soupe de mélange d'herbes séchées (par ex. basilic, origan, thym, romarin)
- 1 c. à café de sel
- ¼ c. à café de poivre noir, moulu
- Nutrition
- per 1 bocal
- Calories
- 9420 kJ / 2249 kcal
- Protein
- 4 g
- Carbohydrates
- 15 g
- Fat
- 245 g
- Fibre
- 0.9 g
In Collections
Alternative recipes
Papet vaudois
55min
Asperges et pommes de terre à la sauce hollandaise au yogourt
45min
Milanais
3h
Mousse au thon
5min
Salade de pommes de terre
1h 5min
Sauce balsamique
10min
Panure
5min
Salade de carotte à la sauce yogourt (TM6)
10min
Variations autour du beurre - Café de Paris
30min
Sauce à salade à la française
20min
Salade de carottes
15min
Tresse bernoise
1h 45min