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Ingredients
-
10
g olie
or 10 g olijfolie - 10 g boter, zacht of half gezouten
- 350 g sjalot, gehalveerd in de lengte
- Nutrition
- per 1 portie
- Calories
- 1194 kJ / 285 kcal
- Protein
- 5 g
- Carbohydrates
- 12 g
- Fat
- 24 g
- Saturated Fat
- 9 g
- Fibre
- 5.1 g
- Sodium
- 45 mg
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