Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 750 g de agua
- 750 - 1000 g de batatas con piel bien lavadas
- 70 g de mantequilla (y un poco más para engrasar)
- 200 g de beicon en lonchas en tiras pequeñas
- 300 g de cebolla en cuartos
- 2 pellizco de sal
- 3 pellizcos de pimienta molida
- 200 g de nata líquida
- 2 huevos
- 50 g de harina
- 50 g de almendras crudas sin piel
- 40 g de copos de avena
- Nutrition
- per 1 ración
- Calories
- 2324 kJ / 556 kcal
- Protein
- 18.3 g
- Carbohydrates
- 47.7 g
- Fat
- 32.5 g
- Saturated Fat
- 14.4 g
- Fibre
- 6.9 g
- Sodium
- 937.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Empanadillas de calabaza, espinacas y cebolla caramelizada
2h
Batatas rellenas de atún y espinacas
1h
Quiche de espinacas y requesón (sin gluten)
1h 20min
Flan de calabacín con beicon, queso y albahaca
1h 10min
Crumble de tomate y cuscús al azafrán
45min
Quiche de calabacín con jamón york
1h
Pastela de calabaza y zanahoria a la menta
1h 40min
Risotto de remolacha y queso de cabra
45min
Pie de pollo y setas
45min
Pudin de guisantes y zanahorias
1h 20min
Pastel de verduras con huevo y queso
30min
Quiche de puerro y tomate (sin gluten)
1h 10min