Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 - 50 g Zucker
- 1 TL Vanillezucker, selbst gemacht
- 1 Msp. Zimt, gemahlen
- 1 ½ EL Speisestärke
- 400 g Wasser (siehe Variation)
- 450 g frische Kirschen, entkernt
- 10 g Butter
- 1 Bio-Zitrone
- 200 - 250 g Schlagobers
- 2 - 3 TL Schokoladenraspel
- 6 frische Kirschen zur Dekoration
- Nutrition
- per 1 Portion
- Calories
- 984 kJ / 235 kcal
- Protein
- 2 g
- Carbohydrates
- 22 g
- Fat
- 15 g
- Saturated Fat
- 8 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rote Grütze
30min
Birnen- und Apfelkompott (XXL)
3h
Holunderbeersuppe mit Grießklößchen
1h 15min
Traubengelee
1h
Apfelpudding
25min
Omas Apfelkompott
20min
Buttermilch-Radieschenblättersuppe mit Radieschenrelish (XXL)
1h 25 min
Erdbeereis
5min
Apfel-Zwiebel-Schmalz
45min
Omas Apfelkompott mit Honig
20min
Apfel-Birnen-Gewürz-Kompott
20min
Winterapfel im Glas
1h 15min