Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g Putenkeule, ohne Haut
- 30 g Knoblauchzehen
- 5 Zweiglein frischer Rosmarin
- 800 g Putenkeule, ohne Haut,
- 1 TL Salz
- 3 Prisen Pfeffer
- 100 g Speck, in Scheiben
- 20 g natives Olivenöl extra
- 1300 g Wasser
- 600 g Kartoffeln, in Stücken (4 cm)
- Nutrition
- per 1 Portion
- Calories
- 2174 kJ / 520 kcal
- Protein
- 51 g
- Carbohydrates
- 26 g
- Fat
- 23 g
- Fibre
- 2.1 g
In Collections
Alternative recipes
Erdbeer-Konfitüre
1h 5min
Lammkeule mit gerösteten Erdäpfeln, Gemüse und Minzsauce
2h 30min
Rindfleisch in Pilz-Sahne-Sauce
1h
Reibekuchen
45min
Gemüse-Nudel-Suppe, Schweinefleischrolle mit Gemüsebeilage, Pudding, Muffins
1h 40min
Fischsteaks an Tomatensauce mit Kartoffeln
50min
Spaghetti Carbonara
35min
Mayonnaise
5min
Zitronenkuchen aus dem Varoma
2h 20 min
Rippchen mit Süß-Sauer-Sauce
40min
Kaninchen in Tomatensauce
50min
Bambas mit Puddingcreme
2h 20 min