
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Auberginen gewürfelt
- 1 ½ TL Salz
- 50 - 70 g rote Currypaste nach Geschmack
- 400 g Kokosmilch
- 100 g Wasser
- 150 g grüne Bohnen in Stücken (3 cm)
- 80 g rote Paprika in Streifen
-
500
g Putenbrust, ohne Haut gewürfelt (3 x 3 cm)
or 500 g Hähnchenbrustfilet, ohne Haut gewürfelt (3 x 3 cm) -
30
g Fischsauce
or 30 g Austernsauce - 40 g Zucker
-
30
g Limettensaft
or 30 g Zitronensaft
- Nutrition
- per 1 Portion
- Calories
- 406 kcal / 1685 kJ
- Protein
- 34 g
- Fat
- 20 g
- Carbohydrates
- 21 g
- Fibre
- 2 g
Alternative recipes
Chili con Carne
50 min
Thailändisches Spargelcurry
1 h
Kokossuppe Tom Kha Gai
35 min
Colombo-Lammcurry mit Auberginen
2 h 15 min
Grünes Curry mit Hackbällchen
45 min
Scharfe Thai-Suppe mit Meeresfrüchten
30 min
Papayasalat
20 min
Garnelen-Chili
40 min
Grünes Gemüsecurry
50 min
Massaman-Curry
1 h 40 min
Massaman Curry mit Rindfleisch
40 min
Scharfes Thai-Curry mit Cashewkernen
40 min