Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 150 g Milch
-
1
Pck. Trockenhefe
or 30 g frische Hefe (¾ Würfel) - 100 g Zucker
- 400 g Mehl und etwas mehr zum Bearbeiten
- 1 Ei
- 70 g Butter, in Stücken
- 1 Prise Salz
Streusel
- 250 g Mehl
- 150 g Butter, in Stücken
- 120 g Zucker
- 1 TL Vanillezucker, selbst gemacht
Mohnbelag und Fertigstellung
- 250 g Mohn
- 130 g Zucker
- 500 g Milch
- 80 g Hartweizengrieß
- 80 g Butter, in Stücken
- 2 Eier
- 1 EL geriebene Zitronenschale
- Nutrition
- per 1 Stück
- Calories
- 1352 kJ / 323 kcal
- Protein
- 7 g
- Carbohydrates
- 37 g
- Fat
- 16 g
- Fibre
- 3.1 g
Alternative recipes
Streusel-Mohn-Käsekuchen
7h 15 min
Mohnstriezel
2h 15min
Kirschtorte Schwarzwälder Art
1h 30min
Donauwellen
2h 30min
Quarkstrudel
1h 20min
Russischer Zupfkuchen
1h 30min
Bienenstich
5h 30min
Streuselkuchen mit Quarkfüllung
1h 15min
Hefeschnecken
1h 40min
Käsekuchen
1h 30min
Betrunkener Isidor (Rum-Nuss-Schnitte)
2h 30min
Mohn-Kirsch-Streuselkuchen
2h 20min