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Ingredients
- 500 g Mehl
- 1 Prise Salz
- 150 g Butter weich, in Stücken, und etwas mehr zum Einfetten
- 4 Eier
- 50 g Zucker
- 60 g Milch
- 1 Würfel Hefe (40 g)
- Nutrition
- per 1 Scheibe
- Calories
- 170 kcal / 711 kJ
- Protein
- 5 g
- Fat
- 8 g
- Carbohydrates
- 20 g
- Fibre
- 1.1 g
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