Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Mark (ausgelöst aus ca. 5 Markknochen)
- 80 g Paniermehl
- ¾ TL Salz
- ¼ TL Pfeffer
- 2 Prisen Muskat
- 1 Stängel Petersilie, abgezupft
- 2 Eier
- Nutrition
- per 1 Portion
- Calories
- 673 kJ / 161 kcal
- Protein
- 3 g
- Carbohydrates
- 8 g
- Fat
- 13 g
- Fibre
- 0.6 g
Alternative recipes
Reibekuchen
45min
Beurre blanc - helle Buttersauce
20min
Rindfleischsuppe mit Markklößchen
2h
Remoulade
10min
Zwiebelkuchen
2h 15min
Currywurst-Sauce à la Sansibar
30min
Sauce Hollandaise
15min
Kartoffel-Dressing
30min
Spargel mit Kartoffeln
50min
Salatsauce Sylter Art
48h
Quark-Öl-Grundteig
5min
Eierstich (Suppeneinlage)
15min