Skip to main content Search
Markklößchen (Suppeneinlage)

Markklößchen (Suppeneinlage)
4.1 98 ratings
Prep. 10 min
Total 25 min
8 Portionen
Sign up for free

Ingredients

  • Mark (ausgelöst aus ca. 5 Markknochen)
    100 g
  • Paniermehl
    80 g
  • Salz
    ¾ TL
  • Pfeffer
    ¼ TL
  • Muskat
    2 Prisen
  • Petersilie abgezupft
    1 Stängel
  • Eier
    2

Difficulty

easy

Nutrition per 1 Portion

Protein 3 g
Calories 673 kJ / 161 kcal
Fat 13 g
Fibre 0.6 g
Carbohydrates 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Das Kochbuch 206 Recipes
Germany
Das Kochbuch 206 Recipes
Switzerland
Das Kochbuch 206 Recipes
Spain
Das Kochbuch 206 Recipes
Austria

You might also like...

Zwiebelkuchen

3.7(787)

2h 15min

Currywurst-Sauce à la Sansibar

4.8(5.1K)

30min

Quark-Öl-Grundteig

4.6(142)

5min

Hefegrundteig, süss

4.9(939)

1h

Eierstich (Suppeneinlage)

3.7(469)

15min

Reibekuchen

4.2(5.6K)

45min

Bayerische Creme

4.4(412)

8h

Rheinischer Döppekuchen

4.7(64)

1h 50min

Grießklößchen (Suppeneinlage)

4.4(797)

25min

Rindfleischsuppe mit Markklößchen

4.2(308)

2h

Currywurst mit Sansibar Currysauce

4.7(1.6K)

30min

Kartoffelklöße

4.3(954)

25h