Eierstich (Suppeneinlage)

Eierstich (Suppeneinlage)

3.7 484 ratings

Prep. 5 min

Total 15 min

4 Portionen

Ingredients

Milch
120 g
120 g Sahne
Salz
½ TL
Muskat
1 Prise
Eier
4
Wasser
500 g

Difficulty

medium

Nutrition per 1 Portion

Protein 7 g

Calories 551 kJ / 132 kcal

Fat 11 g

Fibre 0 g

Carbohydrates 2 g

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Das Kochbuch 206 Recipes
Germany

Das Kochbuch 206 Recipes
Switzerland

Das Kochbuch 206 Recipes
Spain

Das Kochbuch 206 Recipes
Austria

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