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Ingredients
Fumet
- 200 g de gambas frescas enteras sin pelar
- 500 g de espinas de pescado o de morralla
- 2 dientes de ajo
- 800 g de agua
- 100 g de cebolla en trozos
Arroz
- 40 g de cebolla
- 1 - 2 dientes de ajo
- 80 g de aceite de oliva
- 80 g de tomate triturado en conserva
- 1 cucharadita de pimentón dulce
- 250 g de arroz de grano redondo
- 1 ½ cucharaditas de sal
-
1
pellizco de hebras de azafrán
or ½ cucharadita de colorante alimentario
- Nutrition
- per 1 ración
- Calories
- 436 kcal / 1823 kJ
- Protein
- 10.13 g
- Fat
- 20.9 g
- Carbohydrates
- 51.87 g
- Fibre
- 2.12 g
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