Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
150
g de almejas frescas pequeñas
or 150 g chirla fresca - 100 g de gambas frescas enteras sin pelar
- 5 ramitas de perejil fresco
- 600 g de agua
- 1 diente de ajo
- 60 g de tomate triturado en conserva
- 50 g de pimiento rojo
- 50 g de pimiento verde
- 50 g de aceite de oliva virgen extra
- 140 g de arroz de grano redondo
- 50 g de vino blanco
- 1 pellizco de hebras de azafrán
- ½ cucharadita de sal
- 20 g de zumo de naranja
- Nutrition
- per 1 ración
- Calories
- 2189 kJ / 524 kcal
- Protein
- 13.73 g
- Carbohydrates
- 57.11 g
- Fat
- 26.67 g
- Fibre
- 2.58 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Patatas guisadas con gambones
1h
Patatas guisadas con gambas, mejillones y almejas
1h
Patatas mare nostrum
1h
Arroz caldoso
1h 15 min
Arroz con cangrejos de río para dos
25min
Fideuá de mariscos
45 min
Arroz con bogavante
1h
Arroz negro cremoso con calamares
40min
Arroz con pulpo
45 min
Arroz amarillo con calamares y carabineros para dos
35min
Arroz con sepia y cigalas
1h
Arroz al estilo de Alicante (Comunidad Valenciana)
1h 20min