Kinesisk svinekød med grøntsager
TM6

Kinesisk svinekød med grøntsager

4.3 (6 ratings)

Ingredients

  • 600 g svinemørbrad, cut in strips (0.5 cm x 1 cm x 5 cm)
  • 50 g soyasauce
  • 300 g risnudler, tørret
  • 50 g vegetabilsk olie
  • 2 fed hvidløg
  • 1 tsk ingefær, grated
  • 150 g rødløg, cut in wedges
  • 150 g rød peberfrugt, cut in strips (0.5 cm x 5 cm)
  • 150 g gulerod, cut in strips (0.5 cm x 5 cm)
  • 1280 g vand
  • 1 tsk kinesisk 5-spice krydderi
  • 70 g østerssauce
  • 1 tsk farin
  • 100 g sukkerærter, trimmed
  • 150 g mini pak choy, roughly chopped
  • 1 tsk salt
  • 1 rød chili, frisk, sliced diagonally
  • 2 spsk cashew nødder, ristet, usaltet
  • 2 forårsløg, sliced diagonally

Nutrition
per 1 portion
Calories
1735 kJ / 414.6 kcal
Protein
30 g
Carbohydrates
47 g
Fat
10.6 g
Fibre
3.5 g

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