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Ingredients
- 500 g Bandnudeln
- 100 g Parmesan, in Stücken
- 100 g Zwiebeln, halbiert
- 40 g Öl
- 20 g Mehl
- 250 g Sahne
- ¾ TL Salz
- ¼ TL Pfeffer
- 3 Prisen Muskat
- 400 g Babyspinat oder große Spinatblätter, in Streifen geschnitten
- Nutrition
- per 1 Portion
- Calories
- 3653 kJ / 872 kcal
- Protein
- 28 g
- Carbohydrates
- 93 g
- Fat
- 42 g
- Fibre
- 9.5 g
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