Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g frische Germ
- 50 g Milch
- 200 g Wasser
- 400 g Weizenmehl, glatt
- 100 g Roggenmehl
- 2 TL Salz
- 100 g Butter, in Stücken, etwas mehr zum Einfetten
- 1 TL Kümmel, ganz
- grobes Salz zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 355 kJ / 85 kcal
- Protein
- 2 g
- Carbohydrates
- 12 g
- Fat
- 3 g
- Saturated Fat
- 2 g
- Fibre
- 1 g
In Collections
Alternative recipes
Polsterzipfl
2h 10min
Schnelle Biskuitroulade
30min
Käse-Kürbiskern-Stangerl
1h 30min
Sonntags-Striezel
2h 15min
Salzstangerl
1h 25min
Mostschober
2h
Mini-Schaumrollen
1h 40min
Garstner Drahdiwaberl (Nussstangerl)
2h 45min
Burgenländerkipferl
1h 25min
Wurstknödel
1h 20min
Ribiselschnitten
1h
Kardinalschnitten
3h