Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- Paniermehl, selbst gemacht, zum Ausstreuen
- 50 g Macadamianüsse, geröstet, ungesalzen
- 120 g Zucker
- 1 Prise Salz
- 2 Eier
- 2 Bananen, reif, in Stücken
- 200 g Aprikosen, reif, in Würfeln (1 cm)
- 200 g Mehl
- 30 g Haferflocken, zart
- 2 TL Backpulver
- Nutrition
- per 1 Scheibe
- Calories
- 1110 kJ / 265 kcal
- Protein
- 4 g
- Carbohydrates
- 28 g
- Fat
- 15 g
- Fibre
- 1.9 g
In Collections
Alternative recipes
Birnen-Walnuss-Tarte (zuckerfrei)
1h 10min
Limetten-Milchreis-Tarte
3h
Kürbis-Pudding (南瓜布丁)
50min
Kirsch-Clafoutis
1h 10min
Corn Muffins
35min
Pannukakku (finnischer Ofenpfannkuchen)
1h 10min
Vollkorn-Bananenbrot
2h
Pflaumen-Mohn-Crumble
40min
Banana Bread mit Pecannüssen
2h
Dinkel-Brioche au chocolat
2h
Süßkartoffel-Banana-Bread
2h
Carrot Cake mit Walnuss-Streuseln
1h 20min