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Ingredients
- 900 g Vollmilch
- 125 g Naturjoghurt, 3,8 % Fett (z. B. von Rewe Bio)
- 50 g Erythrit mit Vanille, selbst gemacht (siehe Tipp)
- 250 g Wasser
- 30 g Zitronensaft
- Nutrition
- per 1 Portion
- Calories
- 355 kJ / 85 kcal
- Protein
- 4 g
- Carbohydrates
- 6 g
- Fat
- 5 g
- Fibre
- 0 g
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