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Ingredients
- 10 g Halbfett-Margarine
- 40 g Erythrit
- 90 g Mehl
- 10 g Kakao
- 1 Ei
- 1 Prise Salz
- 120 g Magerquark
- 70 g Schmand
- 15 g Erythrit mit Vanille, selbst gemacht (siehe Tipp)
- 1 TL Speisestärke
- 120 g Sauerkirschen abgetropft
- 500 g Wasser
- Nutrition
- per 1 Portion
- Calories
- 135 kcal / 565 kJ
- Protein
- 6 g
- Fat
- 5 g
- Carbohydrates
- 17 g
- Fibre
- 1.3 g
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