Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ Bund Petersilie, abgezupft
- 150 g Bergkäse, in Stücken
- 150 g Zwiebeln, halbiert
- 350 g rote Paprika, in Stücken
- 3 TL Salz
- 1 TL Öl
- 300 g Reis
- 1200 g Wasser
- 450 g Zanderfilet, ohne Haut, in Würfeln (2 cm)
- 180 g Cherrytomaten, halbiert
- 400 g Schmand
- 2 TL Speisestärke
- 5 Eier
- ½ TL Pfeffer
- 1 TL Paprika edelsüß nach Geschmack
- Nutrition
- per 1 Portion
- Calories
- 2576 kJ / 615 kcal
- Protein
- 34 g
- Carbohydrates
- 50 g
- Fat
- 31 g
- Fibre
- 4.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pilz-Rindfleisch-Topf
1h 50min
Kabeljau-Gratin
50min
Mediterraner Hähnchen-Pie
50min
Lachs-Spinat-Lasagne
1h 50min
Fischcurry
45min
Lachs-Cannelloni
50min
Lachs-Dill-Senf-Sauce zu Nudeln
20min
Fischfrikadellen mit Reis, Brokkoli und Curry-Ingwer-Sauce
1h
Spargel-Lachs-Auflauf
1h 30min
Nudel-Zucchini-Thunfisch-Auflauf
1h
Brokkoli-Lachs-Lasagne
1h 30min
Gebackener Lachs und Kartoffeln mit Dill
1h 15min