Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Parmesan, in Stücken
- 1 rote Zwiebel, halbiert
- 1 Knoblauchzehe
- 20 g Öl
- 30 g Tomatenmark
- 1 Dose geschälte Tomate (800 g)
- 1 ½ TL Salz
- 1 TL Pfeffer
- 1 Prise Zucker
- ½ TL Zimt
- 1 Lorbeerblatt, getrocknet
- 1 - 2 Prisen Cayenne-Pfeffer, gemahlen (optional)
- 200 g Honigmelone, in Würfeln (1 cm)
- Nutrition
- per 1 Portion
- Calories
- 724 kJ / 172 kcal
- Protein
- 7 g
- Carbohydrates
- 14 g
- Fat
- 9 g
- Fibre
- 3.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Penne mit Makrele und Cherry-Tomaten
35min
Currysüppchen mit Reis
1h
Tomaten-Spinat-Nudeln
30min
Apfel-Curry-Suppe
20min
Cavatappi mit Cherry-Tomaten, Sultaninen und Ingwer
30min
Paprikanudeln für Eilige
20min
Grüne Nudeln mit Linsen-Curry
20min
Gewürzreis mit Studentenfutter und Spinat
40min
Paprika-Salami-Sauce
45min
Bandnudeln mit Erbsensauce
30min
Apfel-Zimt-Pudding
10min
Nudel-Porree-Topf
25min