Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 filetes de sirloin de res, (aprox. 180-200 g c/u, 3 cm de grosor)
- 1 cdita de sal de grano, o al gusto
- ¾ cdita pimienta negra molida, o al gusto
- 4 ramitas de tomillo fresco
- agua, para sumergir las bolsas
- 1400 g de agua (aprox.), asegúrese que la bolsa esté completamente sumergida
-
30
g de jugo de limón recién exprimido
or 30 g de vinagre blanco - 50 g de echalot
- 1 - 2 ramitas de estragón fresco, solamente las hojas
- 50 g de vino blanco seco
- 1 cda de vinagre de vino blanco
- 200 g de mantequilla sin sal, en cubos
- 4 yemas de huevo
- 1 cdita de sal, o al gusto
- Nutrition
- per 1 porción
- Calories
- 4835.1 kJ / 1155.6 kcal
- Protein
- 70.9 g
- Carbohydrates
- 4.5 g
- Fat
- 92.9 g
- Saturated Fat
- 46.8 g
- Fibre
- 0.8 g
- Sodium
- 1254.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Camarones agridulces Al vacío TM6
1h 15 min
Stroganoff de res TM6
1h
Salmón teriyaki Al vacío
1h 20min
Pulpo con soya y mantequilla
1h 40min
Muslos de pollo Teriyaki Al vacío TM6
2h 5min
Gohan
45 min
Filete Wellington
2h 10min
Ostiones Rockefeller
20 min
Pescado a la talla
40min
Chop suey de camarón
1h
Sal de tomillo
5 min
Filete de res con mantequilla de ajo a las hierbas Al vacío TM6
2h 15min