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Ingredients
Hühnerbrühe
- 700 g Suppenhuhn (siehe Tipp)
- 1200 g Wasser
- 100 g Möhren in Stücken
- 100 g Knollensellerie in Stücken
- 1 Zwiebel halbiert
- 1 TL Salz
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l)
Suppe
- 50 g Porree in Ringen
- ½ Bund Petersilie gehackt
- 80 g Suppennudeln
- Nutrition
- per 1 Portion
- Calories
- 295 kcal / 1235 kJ
- Protein
- 18 g
- Fat
- 16 g
- Carbohydrates
- 17 g
- Fibre
- 4 g
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