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Ingredients
- 3 Knoblauchzehen
- 350 g Zwiebeln halbiert
- 30 g Öl
- 250 g Rotwein, trocken
- 50 g Tomatenmark
- 500 g Rindergulasch in Würfeln (ca. 1 cm)
- 550 g Wasser
- 350 g Tomaten in Stücken
- 1 TL Zucker
- 2 EL Paprika edelsüß
- 1 geh. TL Paprika rosenscharf
- 2 TL Salz
- ½ TL Pfeffer
-
½
TL Kümmel, gemahlen
or ½ TL Kümmel, ganz - 1 TL geriebene Zitronenschale
- 1 EL Majoran, getrocknet
- 3 Lorbeerblätter
-
1
geh. TL Gewürzpaste für Fleischbrühe, selbst gemacht
or 1 Würfel Fleischbrühe (für 0,5 l) - 200 g Kartoffeln, festkochend in Würfeln (ca. 1 cm)
- 160 g rote Paprika in dünnen Streifen
- Nutrition
- per 1 Portionen
- Calories
- 252 kcal / 1054 kJ
- Protein
- 20 g
- Fat
- 10 g
- Carbohydrates
- 13 g
- Fibre
- 3 g
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