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Ingredients
- 1 Vanilleschote davon das Mark ausgekratzt
- 400 g Mehl und etwas mehr zum Ausstäuben und Bearbeiten
- 200 g Butter kalt, in Stücken, und etwas mehr zum Einfetten
- 1 TL Salz
- 1 Ei (Kl. M)
- 30 g Wasser eiskalt
- 1000 g Birnen geschält, geviertelt, entkernt
- 30 g Zitronensaft
- 250 g Preiselbeerkompott
- 30 g Rohrzucker brauner
- Nutrition
- per 1 Stück
- Calories
- 282 kcal / 1180 kJ
- Protein
- 4 g
- Fat
- 13 g
- Carbohydrates
- 34 g
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