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Ingredients
- 150 - 200 g di fagiolini verdi, freschi, piccoli
- 2 rametti di timo fresco
- ½ cucchiaio di olio di oliva
- ⅛ - ¼ di cucchiaino di sale
- acqua, per immergere il sacchetto
- 1850 g di acqua + q.b. per immergere il sacchetto
- 1 cucchiaino raso di acido ascorbico
- Nutrition
- per 1 porzione
- Calories
- 217.3 kJ / 52.3 kcal
- Protein
- 1.8 g
- Carbohydrates
- 4 g
- Fat
- 2.8 g
- Fibre
- 1.5 g
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