Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 - 3 Knoblauchzehen, halbiert
- 20 g pflanzliches Öl
-
200
g braune Zwiebeln, in Spalten (siehe Tipp)
or 200 g rote Zwiebeln, in Spalten (siehe Tipp)
- Nutrition
- per 1 Portion
- Calories
- 1031 kJ / 246 kcal
- Protein
- 3 g
- Carbohydrates
- 13 g
- Fat
- 20 g
- Saturated Fat
- 3 g
- Fibre
- 3.8 g
- Sodium
- 20 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Zwiebeln andünsten
20 min
Lauch dünsten
20 min
Schalotten anbraten
25 min
Zwiebeln und Knoblauch andünsten (200 g)
20 min
Zwiebeln anbraten
25 min
Lauch dünsten (200 g)
20 min
Zwiebeln karamellisieren (200 g)
40 min
Zwiebeln und Knoblauch leicht anbraten (200 g)
20 min
Zwiebeln andünsten (200 g)
20 min
Zwiebeln anbraten (200 g)
25 min
Peperoni und Zwiebeln anbraten
25 min
Pasta, gekocht
25 min