Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g Olivenöl
- 150 g Karotten, in Stücken (3 cm)
- 100 g rote Zwiebeln, je nach Grösse halbiert oder geviertelt
- 100 g Stangensellerie, in Stücken (2 cm)
- 2 Knoblauchzehen
- 30 g Tomatenpüree
- 100 g Rotwein
- 500 g Rindshackfleisch
- 800 g gehackte Tomaten, aus der Dose
- 1 TL Zucker
- 2 TL Salz
- ¼ TL schwarzer Pfeffer
- 50 g Wasser
- Nutrition
- per 1 Portion
- Calories
- 848 kJ / 202 kcal
- Protein
- 14 g
- Carbohydrates
- 4.9 g
- Fat
- 12.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Schlagrahm
10 min
Gschwellti (Gekochte Kartoffeln)
30 min
Poulet mit Kartoffelstock
1h 15 min
Ghackets mit Hörnli und Apfelmus
55min
Spaghetti Bolognese
40 min
Hackfleischbällchen mit Tomatensauce
45 min
Gulasch
3h
Guacamole
5min
Zürcher Geschnetzeltes mit Kartoffeln
3h
Chili con carne
40 min
Kartoffelsalat
1h 5min
Spaghetti an Tomaten-Speck-Sauce
35 min