![Spaghetti alla Carbonara Spaghetti alla Carbonara](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/6F9F37C1-C85A-4B0C-AEB7-6573E52D6304/Derivates/5a7cd7b0-b899-4197-aa52-8d39976e4497.jpg)
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Ingredients
- 60 g Parmesan, in Stücken (3 cm)
- 30 g Pecorino, in Stücken (3 cm) (optional)
- 15 g Olivenöl, nativ
- 30 g Zwiebel
-
150
g Guanciale in Würfeln (1 cm)
or 150 g durchwachsener Speck, geräuchert in Würfeln - 350 g Pasta getrocknet, Sorte Spaghetti
- 3 Eier
- 1 Eigelb
- ½ TL Salz
- 2 Prisen schwarzer Pfeffer, frisch gemahlen
- Nutrition
- per 1 Portion
- Calories
- 2540 kJ / 607 kcal
- Protein
- 31 g
- Carbohydrates
- 63 g
- Fat
- 28 g
- Fibre
- 2 g
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