Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g Bratbutter
- 500 g Rindshuft, in Streifen (2 cm)
- ¾ TL Salz
- 1 Knoblauchzehe
- 80 g Schalotten, halbiert
- 250 g rote Peperoni, in Stücken (4 cm)
- 200 g Champignons, in Vierteln
- 1 ½ TL Paprika edelsüss
- 1 TL Paprika rosenscharf
- 100 g Rotwein
- 50 g Wasser
- 1 Fleischbouillonwürfel (für 0,5 l)
- 200 g Vollrahm
- 1 ½ TL Maisstärke, in 1 EL Wasser aufgelöst
- 60 g Essiggurken, in Scheiben (3 mm)
- 2 Prisen Pfeffer
- 50 g Crème fraîche
- ¼ Bund Petersilie, flachblättrig, abgezupft
- Nutrition
- per 1 Portion
- Calories
- 1905.5 kJ / 455.2 kcal
- Protein
- 30.7 g
- Carbohydrates
- 7.1 g
- Fat
- 31.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bündner Gerstensuppe
55min
Züri-Gschnätzlets
50min
Poulet-Piccata auf Ratatouille
40min
Poulet mit Sesamsauce und Reis
40min
Pouletbrust alla pizzaiola
55min
Bündner Gerstensuppe
1h 15min
Poulet-Stroganoff
50min
Kalbsrahmgulasch mit Steinpilzen
1h 30min
Crevettencurry
35min
Poulet mit Zucchetti-Karotten-Reis
45min
Peperoni-Poulet-Geschnetzeltes zu Bandnudeln
40min
Ghackets mit Hörnli-Gratin
1h 10min