生蚝配花菜泥

生蚝配花菜泥

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Prep. 15 h

Total 35 min

6 人份

Ingredients

花菜泥

水
500 克
花菜
600 克
稀奶油
85 克
黄油
20 克
盐
1 小撮
黑胡椒粉
1 小撮
牡蛎，新鲜的
12 个

生蚝淋汁

橄榄油
20 克
盐
1 小撮
红酒醋
20 克

装盘

茴香叶适量，装饰用

Difficulty

medium

Nutrition per 1 人份

Sodium 498.5 mg

Protein 3.1 g

Calories 942.8 kJ / 225.3 kcal

Fat 21 g

Fibre 2.1 g

Saturated Fat 8 g

Carbohydrates 7.3 g

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