Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g di farina di mais bramata
- 1500 g di acqua
- 15 g di sale grosso
- 20 g di olio extravergine di oliva
- 450 g di Fontina
- 200 g di burro a tocchetti
- Nutrition
- per 1 porzione
- Calories
- 2265.9 kJ / 541.2 kcal
- Protein
- 15.9 g
- Carbohydrates
- 65.2 g
- Fat
- 22.6 g
- Saturated Fat
- 7.4 g
- Fibre
- 1.1 g
- Sodium
- 687.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Zuppa alla valpellinzese (Seupa alla Valpellinetze)
1h 40min
Panissa vercellese
35min
Paste di meliga (paste ad'melia)
40min
Agnolotti al brasato
3h
Risotto Castelmagno e nocciole
30min
Agnolotti del plin
10h 30min
Cocotte persi pien
1h
Semolino dolce
1h
Polenta al formaggio
1h
Fonduta
8h 20min
Bonèt
2h
Bagna cauda
35min