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Ingredients
-
20
g d'huile végétale
or 20 g d'huile d'olive -
170 - 200
g d'oignons jaunes, coupés en quartiers (voir "Conseil(s)")
or 170 - 200 g d'oignons rouges, coupés en quartiers (voir "Conseil(s)")
- Nutrition
- per 1 portion
- Calories
- 954 kJ / 228 kcal
- Protein
- 2 g
- Carbohydrates
- 9 g
- Fat
- 20 g
- Saturated Fat
- 3 g
- Fibre
- 3.3 g
- Sodium
- 17 mg
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