Compatible versions
Salmón marinado al jengibre con salsa de cítricos y wasabi
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 de lomo de salmón fresco con piel y sin espinas (800-1200 g)
- 8 - 10 tiras de piel de naranja
- 6 - 8 tiras de piel de limón
- 50 g de jengibre fresco en dados muy pequeños
- 6 - 8 ramitas de eneldo fresco
- 250 g de azúcar moreno
- 200 g de sal gorda
- 140 g de zumo de naranja (aprox. 2-3 naranjas)
- 40 g de zumo de limón (aprox. 1 limón)
- ½ cucharadita de wasabi en polvo
- 60 g de salsa de soja
- 50 g de aceite de oliva virgen extra
- Nutrition
- per 1 ración
- Calories
- 917 kJ / 219 kcal
- Protein
- 18.9 g
- Carbohydrates
- 2.2 g
- Fat
- 15 g
- Fibre
- 0.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Ceviche de pulpo
10min
Ceviche de bacalao
20 min
Tataki de atún
30min
Tirabeques crujientes y picantes
15min
Ceviche de dorada a los cítricos
1h 10min
Bombones de gambón y su bisque
1h 50min
Mejillones marinados con crema de azafrán
40 min
Ensalada de algas y setas
40 min
Curry indio de rape
30min
Yakitori (brochetas de pollo y cebolleta)
2h 30min
Mejillones en curry blanco - Sri Lanka
30min
Pak choi coreano (Bok choy doenjam muchim) - Corea
20 min