Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 hojas de gelatina
- 200 g de caldo de pescado
- 200 g de nata
- 70 g de mantequilla (y algo más para engrasar el molde)
- 250 g de salmón ahumado, en trozos
- ½ cucharadita de sal
- 1 pellizco de pimienta molida
- Nutrition
- per 1 ración
- Calories
- 946 kJ / 226 kcal
- Protein
- 11 g
- Carbohydrates
- 1.2 g
- Fat
- 19.7 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pastel de espárragos blancos con salsa de espinacas
3h
Crema de espárragos blancos
25min
Vichyssoise de coliflor con mejillones al vapor
25min
Terrina trufada de atún y salmón
12h 10min
Pudin de gambas, cangrejo y atún
4h 20 min
Paté de jamón y salmón ahumado
4h 10min
Paté de champiñones y nueces
5min
Picantones con salsa de uvas
40min
Cheesecake de roquefort y beicon en tarritos
15min
Bisque de bogavante
50min
Flan de bacalao con piquillos al ajillo
1h
Pastel de atún
4h 55min