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Ingredients
- 10 folhas de gelatina neutra
- Água q.b. p/ hidratar
- 50 g açúcar
- 800 g meloa, mais q.b. p/ guarnecer em bolas
- 1 vagem de baunilha, só as sementes
- 20 g mel
- 200 g natas c/ 35% de gordura, bem frias
- 100 g queijo mascarpone
- Nutrition
- per 1 unidade
- Calories
- 1099 kJ / 263 kcal
- Protein
- 8 g
- Carbohydrates
- 17 g
- Fat
- 18 g
- Fibre
- 1 g
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