Compatible versions
Mollejas de cordero a la zamorana (Castilla y León)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 - 3 dientes de ajo
- 2 - 3 ramitas de perejil fresco (solo las hojas, limpias y secas)
- 100 g de aceite de oliva
- 150 g de cebolla en cuartos
- 100 g de puerro en rodajas
- 600 g de mollejas de cordero limpias
- 1 cucharadita de sal
- 1 cucharada de pimentón
- 50 g de agua
- Nutrition
- per 1 ración
- Calories
- 1700 kJ / 407 kcal
- Protein
- 16.21 g
- Carbohydrates
- 2.6 g
- Fat
- 36.84 g
- Fibre
- 0.93 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Hígado encebollado al vino de Jerez
30min
Costillas al vino con arroz
1h
Patatas guisadas con costillas de cerdo adobadas
1h
Alitas de pollo al ajillo
30min
Carrilladas de cerdo con tomate y guarnición de arroz blanco
1h 15min
Guarrito extremeño
50 min
Caldereta manchega
1h
Riñones al jerez
1h
Carrilleras al pimentón con verduras
1h 20min
Carrilleras en salsa con pimientos rojos
1h
Oreja a la madrileña (Madrid)
1h 10min
Rabo de ternera en salsa con puré de patatas ratte
2h 50min