Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Marinade
- 2 EL Tahini
- 40 g Zitronensaft
- 20 g Wasser
- 1 - 2 Stängel Koriander, frisch, Blättchen abgezupft
- 30 g Olivenöl, nativ
- ½ Knoblauchzehe (optional)
- 1 TL Sojasauce
Salat
- 100 g Karotten, in Stücken (2-3 cm)
- 80 g Stangensellerie, in Stücken (2-3 cm)
- 100 g Zucchetti, in Stücken (2-3 cm)
- 130 g Randen, roh, geschält, in Stücken (2-3 cm)
- ½ Avocado, in Stücken (2-3 cm)
- 2 - 3 Blätter Radicchio, in Streifen
- 1 EL Mohnsamen
- Nutrition
- per 1 Portion
- Calories
- 731 kJ / 175 kcal
- Protein
- 3 g
- Carbohydrates
- 8 g
- Fat
- 15 g
- Fibre
- 4 g
In Collections
Alternative recipes
Rüeblisuppe mit Minze
35min
Blumenkohl-Bohnen-Salat
10min
Rüeblisalat
15min
Lauch-Kartoffelstock mit Brätkügeli-Sauce
55min
Spargeln mit Joghurt-Hollandaise
30min
Kabis-Rüebli-Salat mit Feta
15min
Kartoffelsalat
1h 5min
Fenchel-Birnen-Smoothie
10min
Papet vaudois (Waadtländer Laucheintopf)
55min
Zucchetti-Omelette
40min
Zucchettibeilage
30min
Randensalat
10min