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Ingredients
- 300 g Rosenkohl halbiert
- 4 Eier
- 80 g Milch
- ¼ TL Muskat
- 2 Prisen Pfeffer
- 1 TL Salz
- 500 g Wasser
- 20 g Walnüsse, gehackt
- 90 g Schafskäse light, zerbröselt
- 3 Stängel Petersilie abgezupft, grob gehackt
- Nutrition
- per 1 Portion
- Calories
- 380 kcal / 1588 kJ
- Protein
- 31 g
- Fat
- 21 g
- Carbohydrates
- 12 g
- Fibre
- 7.4 g
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