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Ingredients
- 1000 g Wasser
- 1 ¾ TL Salz
- 600 g Kartoffeln, mehligkochend in Stücken (3 cm)
- 400 g Stielmus große, ledrige Blätter entfernt (siehe Tipp), in Stücken (2 cm)
- 200 g Kabanossi in Scheiben (1 cm)
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 2 Prisen Muskat
- 2 Prisen Pfeffer
- 40 g Butter weich, in Stücken
- 100 g Feta
- Nutrition
- per 1 Portion
- Calories
- 483 kcal / 2021 kJ
- Protein
- 22 g
- Fat
- 30 g
- Carbohydrates
- 28 g
- Fibre
- 5.8 g
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