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Ingredients
- 20 oz bread flour
- 1 oz extra virgin olive oil plus extra to grease
- 2 tsp salt
- 1 tsp sugar
- 34 oz water divided
- 1 packet/envelope rapid rise yeast
- sandwich meats to serve
- Nutrition
- per 1 portion
- Calories
- 194.7 kcal / 814.6 kJ
- Protein
- 5.9 g
- Fat
- 3.2 g
- Carbohydrates
- 34.9 g
- Fibre
- 1.3 g
- Saturated Fat
- 0.5 g
- Sodium
- 392.1 mg
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