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Ingredients
- 500 g festkochende Kartoffeln gekocht, kalt, in Stücken
- 200 g Mehl
- 1 TL Salz
- 3 EL Butterschmalz (50 g)
- Nutrition
- per 1 Portion
- Calories
- 520 kcal / 2177 kJ
- Protein
- 10 g
- Fat
- 17 g
- Carbohydrates
- 80 g
- Fibre
- 4.4 g
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