Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Biskuitboden
- Butter zum Einfetten
- 200 g Haselnüsse
- 4 Eier, getrennt
- 130 g Zucker
- 1 TL Vanillezucker, selbst gemacht
- 80 g Mehl
- 1 TL Backpulver
- 2 TL Zimt
Kirschfüllung
- 1 Glas Schattenmorellen (Abtropfgew. 370 g), abgetropft, Saft aufgefangen
- 30 g Speisestärke
- 20 g Zucker
- 1 Prise Zimt
Sahnefüllung und Fertigstellung
- 300 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 1 TL Vanillezucker, selbst gemacht
- 2 EL Puderzucker
- Nutrition
- per 1 Stück
- Calories
- 1088 kJ / 260 kcal
- Protein
- 5 g
- Carbohydrates
- 25 g
- Fat
- 15 g
- Fibre
- 1.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Himbeer-Quark-Streusel
7h 20min
Birnen-Schmand-Torte
2h
Gefüllter Schokoladenkranz
5h 40min
Rotkäppchen-Kuchen
4h
Multifrucht-Erdbeer-Traum
1h 40min
Schoko-Kirsch-Kuchen
1h 5min
Schwarzwälder Kirschrolle
1h 30min
Schoko-Kirsch-Käsekuchen
9h 30min
Runder Apfel-Streusel-Kuchen
2h 30min
Zimt-Apfel-Kuchen
3h
Apfel-Käsekuchen
1h 40min
Apfelrahmkuchen
1h 50min