Ruckzuck-Muffins
TM6 TM5

Ruckzuck-Muffins

4.8 (68 ratings)

Ingredients

  • 150 g neutrales Öl (z.B. Raps- oder Sonnenblumenöl)
  • 50 g Milch
  • 4 Eier (Größe M)
  • 200 g Weizenmehl, glatt
  • 150 g Zucker
  • 1 Päckchen Backpulver (16 g)
  • 1 Päckchen Vanillezucker (8 g)
  • ½ TL Zitronensalzpaste, selbst gemacht
  • 80 g Schokoladenlinsen
  • Staubzucker zum Bestreuen (optional)

Nutrition
per 1 Portion
Calories
885 kJ / 212 kcal
Protein
3 g
Carbohydrates
23 g
Fat
12 g
Saturated Fat
2 g
Fibre
0.6 g
Sodium
105 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes