Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de cebolla en trozos
- 50 g de aceite de oliva virgen extra
- 800 g de calabaza limpia y troceada en dados
-
1000
g de caldo de verduras
or 1000 g de agua con 1 cucharadita de sal - 100 g de queso cremoso
- 80 g de queso azul (no muy curado)
- 1 cucharadita de sal
- 1 cucharadita de pimienta molida
- cebollino fresco picado
- 1 chorrito de aceite de oliva virgen extra
- Nutrition
- per 1 ración
- Calories
- 342 kJ / 81 kcal
- Protein
- 12.97 g
- Carbohydrates
- 12.95 g
- Fat
- 26.6 g
- Fibre
- 5.25 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Crema de calabacín y aguacate
30min
Vichyssoise
2h 20 min
Crema de patatas, puerros y zanahorias
45 min
Crema de champiñones
20 min
Crema de puerros y pera con jamón
40min
Crema de pimiento rojo y jengibre
50min
Crema de hortalizas con queso gruyère, setas y castañas
45 min
Crema fría de zanahorias al aroma de jengibre
1h
Crema de canónigos
20 min
Sopa fría de manzana y puerro
2h 40min
Crema de guisantes dulces y polvo de kikos (Salvador Gallego)
2h 15min
Crema de boletus
1h 35min