Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Mehl Type 550 und etwas mehr zum Bearbeiten
- 320 g Wasser, kalt
- 15 g Hefe
- 1 TL Zucker
- 2 TL Salz
- Olivenöl zum Einfetten
- 200 g Gouda, mittelalt, in Stücken
- 400 g Wasser
- 4 Eier
- 50 g Basilikum-Pesto
- 80 g Schinken, gekocht, in dünnen Scheiben
- 2 - 3 Prisen Pfeffer
- Nutrition
- per 1 Stück
- Calories
- 900 kJ / 215 kcal
- Protein
- 9 g
- Carbohydrates
- 24 g
- Fat
- 9 g
- Fibre
- 1.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tomatenbrot
2h
Ei-Schinken-Muffins
1h
Tomatenbrot
1h 35min
Partybrote
45min
Käseecken zum Zupfen
1h 50min
Käse-Zwiebel-Brote
1h 20min
Buttermilch-Kartoffel-Brot (Zwirbelbrot)
1h
Käse-Blätterteig-Röllchen
1h 40min
Hot-Dog-Faltenbrot
1h 35min
Brotkranz mit Eiern
2h 20min
Mozzarella gefülltes Fladenbrot
45min
Spaghetti-Pizza mit Hackbällchen und Mozzarella
1h 10min