Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g Weizenmehl, glatt, etwas mehr zum Bemehlen
- 170 g Butter, in Stücken, kalt, etwas mehr zum Einfetten
- 3 Eier (Größe M)
- ½ TL Thymian, getrocknet
- 1 TL Salz
- 120 g Hartkäse, in Stücken
- 510 - 560 g rote Zwiebeln
- 30 g Wasser
- 1 TL Zitronensaft, frisch gepresst
- 125 g Crème fraîche
- 2 - 3 Prisen Muskat, gemahlen
- 1 TL Pfeffer, frisch gemahlen
- 2 TL Thymianblättchen, frisch
- 1 TL Zucker
- 150 g Speckwürfel
- Nutrition
- per 1 Portion
- Calories
- 2147 kJ / 513 kcal
- Protein
- 19 g
- Carbohydrates
- 28 g
- Fat
- 37 g
- Saturated Fat
- 17 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kürbis-Rosmarin-Quiche
1h
Hafaloab mit Kraut
1h 15min
Tomatentarte à la Provence
55min
Chicorée mit Blauschimmelsauce
25min
Torta della nonna
3h 50min
Risotto Milanese
35min
Tarte mit Spinat und Feta
50min
Polentaschnitten mit Gemüse
45min
Pikante Tarte mit Thunfisch, Eiern und Kapern
1h 10min
Frittata verde - Grüne Gemüse Frittata
35min
Zwiebel-Käse-Tarte
1h 10min
Quiche mit Apfel und Ziegenkäse
1h 25 min