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Ingredients
-
1 - 2
TL Butterschmalz
or 1 - 2 TL Rapsöl - 300 g Weizenmehl, glatt
- 180 g Butter in Stücken
- 2 ¼ TL Salz
-
105
g Weißwein
or 105 g Wasser - 2 EL Speisestärke
- 150 g Hartkäse in Stücken
- 500 g Zwiebeln gemischt (rote, gelbe, Schalotten), halbiert
-
200
g Schlagobers
or 200 g Sauerrahm - 5 Zweiglein Thymian, frisch Blättchen abgezupft
- 3 - 4 Prisen Muskatnuss, frisch gerieben
- 2 - 3 Prisen schwarzer Pfeffer, frisch gemahlen
- 2 Eier (Größe M)
- 150 g Zwiebeln gemischt (rote, gelbe, Schalotten)
- 50 g Speckwürfel
- Nutrition
- per 1 Portion
- Calories
- 712 kcal / 2982 kJ
- Protein
- 21 g
- Fat
- 49 g
- Carbohydrates
- 45 g
- Fibre
- 4 g
- Saturated Fat
- 26 g
- Sodium
- 644 mg
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