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Ingredients
- 1 Rettich, weiß, lang (ca. 700 g), in Stücken (2 cm)
- 1 Bund Schnittlauch in feinen Röllchen
- 100 g Emmentaler in Stücken
- 2 geh. TL Senf
- 40 g Essig
- 30 g Öl
- 1 ½ TL Salz
- ½ TL Pfeffer
- 50 g Rucola
- 500 g Radieschen bunt, halbiert
- 1 gelbe Paprika in Stücken
- Nutrition
- per 1 Portion
- Calories
- 158 kcal / 662 kJ
- Protein
- 7 g
- Fat
- 10 g
- Carbohydrates
- 5 g
- Fibre
- 5.1 g
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